Andy Litka is the newest addition to the Hopworks team! Andy is a Philadelphia transplant via Oakland. He has been throwing pies for seven years and is a self described pizza geek. He mastered the art of pizza making at Lane Splitter Pizza in Oakland where he managed 600 pies a day between three different restaurants. Hopworks is very excited to have Andy as our Pizza master in the kitchen. The pies will be an 18" New York style, with fresh, local pizza toppings. pictures: Andy, getting ready to fire up the pizza ovens for the first time, Christian's attempt at throwing a pie...nice job flour boy!
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Awesome!
I used to get lunch at the LS on San Pablo almost every Friday back when I worked in Berzerkeley. Two slices and tons of anchor liberty made for easy afternoons.
Can't wait to see how the pies compare.
Posted by: Beau | February 20, 2008 at 03:36 PM